2017 Langmeil Jackaman's Cabernet Sauvignon
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa.
Sale
$58.90
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| Store | Stock Level* |
|---|---|
| Lunn Ave Superstore |
Low 
|
| Constellation Drive Superstore |
Low
|
* Pick up time will be in two hours if your products are available at your store of choice. If your products need to be transferred from another store then pick up will be midday the next working day (provided your order was placed before 4.30pm)
Further Information
| Brand | Langmeil Winery |
|---|---|
| Region | Barossa Valley, SA |
| Varietal | Cabernet Sauvignon |
| Size | 750ml |
| Alcohol % | 15.0% |
| Vintage | 2017 |
| Country | Australia |
Description
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish. Cellaring: 2020 – 2029.
Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish. Cellaring: 2020 – 2029.
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