2017 Langmeil Jackaman's Cabernet Sauvignon
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa.
$59.99
$58.99 on Case buys (6 bottles)
Out of Stock
| Store | Stock Level* |
|---|---|
| Lunn Ave Superstore |
Not In Stock 
|
| Constellation Drive Superstore |
Not In Stock
|
* Under Level 3 we are not able to offer our normal 2 hour Click & Collect service. You will receive an email confirming when your order is ready and waiting to be collected. Please wait for this email, do not try and collect your order before this and follow the instructions given.
Further Information
| Brand | Langmeil Winery |
|---|---|
| Region | Barossa Valley, SA |
| Varietal | Cabernet Sauvignon |
| Size | 750ml |
| Alcohol % | 15.0% |
| Vintage | 2017 |
| Country | Australia |
Description
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish. Cellaring: 2020 – 2029.
Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish. Cellaring: 2020 – 2029.
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