2018 Turkey Flat Grenache

Awarded Gold (95 pts) at the 2019 Sydney Royal Wine Show. Following after the 2016 being awarded Australian Red Wine of the Year from Langton's Fine Wines – ahead of wines significantly higher in pri

Elsewhere $49.99

$43.99 on Case buys (6 bottles)

Out of Stock

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Lunn Ave Superstore Not In Stock
Constellation Drive Superstore Low

* Under the current restrictions we are not able to offer our normal 2 hour Click & Collect service. You will receive an email confirming when your order is ready and waiting to be collected. Please wait for this email, do not try and collect your order before this and follow the instructions given.

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Further Information

Brand Turkey Flat Vineyards
Region Barossa Valley, SA
Varietal Grenache
Size 750ml
Alcohol % 13.5%
Vintage 2018
Country Australia


Turkey Flat has more than 25 years’ experience in making Grenache. This older variety for South Australia has a natural home in the Barossa, although respect for the variety as a maker of fine wine has only recently been achieved. It has been an important part of the Turkey Flat range since 1992.
Mark Bulman has made Grenache his signature varietal after taking over full control of winemaking at Turkey Flat in 2010. Under his direction this remains respectful to their past tradition of making Grenache into a fine wine, while moving seamlessly into a more refined, contemporary style. The wine was fermented with 15% whole bunch with half the remaining stems also included in the ferment. Maturation took place in a combination of neutral oak Foudre and neutral oak puncheons.


a heady perfume of strawberries, violets, cranberries, mulberries and exotic Asian spices.


this wine shows beautiful bright fruit that fills out into more complex spiced and savoury characteristics, and strong tannins that will ensure longevity. Abundant red fruits seduce the taste buds, sun ripened strawberries, raspberries with complexing notes of crushed thyme, cedar and cinnamon adding another dimension. Great drinking now through 2026 with BBQ’ed meats or sticky pork ribs, yum…

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