Normally $39.99 - now just $24.90!

Quarter Acre is $39.99 at Cellar Door. Covid-19 changed that, this 91/100 Parker rated Buttery & Toasty Chardonnay is slashed by $15 bottle...SPECTACULAR!

Very popular on NZ restaurant wine lists and in export markets, Quarter Acre sells for $39.99 at Cellar Door. Covid-19 has changed that forcing Rod to reduce the price of this delicious, buttery, toasty 91/100 Parker rated Hawke's Bay Chardonnay by a hefty $15.09 per bottle. Being able to drink expensively oaked and made 20+year old vine single vineyard Chardonnay from the famous Doc’s Block at just $24.90 is a spectacular treat.

The Wine...

Toasty French Oak, a wisp of gunsmoke, vanilla spice, peach, butter and caramel present a seductive aromatic experience. Generous and peachy palate with smoky, nutty nuances, baking spice, butter and toast wrapped in a creamy texture, the finish is subtly powerful, complex and utterly satisfying. An outstanding Hawke's Bay Chardonnay that will appeal to those who like oak and butter delivered in a seductive and sophisticated style. Perfect with a juicy roasted chicken or richer sea food creations. Enjoy through 2025.

Twice KIWI winemaker of the year Rod McDonald has put his masterful stamp on this wonderful 2018 vintage fruit. Well worth its Cellar Door price of $39.99… it’s spectacular buying and drinking at this Covid-19 inspired price of just $24.90. Enjoy, Jeff

2018 Quarter Acre Chardonnay

Would you like some wine with your butter?


$31.99 on Case buys (6 bottles)

Out of Stock

Store Stock Level*
Lunn Ave Superstore Not In Stock
Constellation Drive Superstore Not In Stock

* Pick up time will be in two hours if your products are available at your store of choice. If your products need to be transferred from another store then pick up will be midday the next working day (provided your order was placed before 4.30pm)

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Further Information

Brand Te Awanga
Region Hawkes Bay
Varietal Chardonnay
Size 750ml
Alcohol % 14.0%
Vintage 2018
Country New Zealand


A gorgeous and toasty style of Chardonnay from the master himself, Rod McDonald. Fermented on full solids in French Oak, it's a rounded, smoky and very complex style of Chardonnay with buttery popcorn notes on the long finish.


Toasty French Oak, a hint of gunsmoke, along with vanilla, butter and caramel. Very nice.


Full and peachy, with lots of smoky nuances and creamy texture, the finish long, complex and satisfying. An outstanding Chardonnay that will appeal to those who like their Chardies oaky and buttery. Perfect with a juicy roasted chicken.

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